OK, who does not love donuts, or is it doughnuts?, both are correct! Here are
two different kinds of Doughnut recipes, one from Alton Brown of Food Network, (2 parts) love him or not he has a pretty impressive resume, is a very good cook book writer with 1 or 2 James Beard awards, (food writers equivalent to an Oscar) this is a very good basic recipe for yeast raised donuts and some good basic tips.
#1 http://bit.ly/Try2D #2 http://bit.ly/4m146
OK I got this from YouTube, just a gal making some donuts, the reci
pe is the equivalent to a curler, it's a good recipe and she does a good job, made me hungry, which if you know me it don't take much :) Not sure why she adds poppy seeds I guess she thinks it makes it more healthy? This is not too different from a funnel cake recipe except some recipes add baking powder. The make-up is like cream Puffs, but with milk instead of water and half as much fat. You can put them in the freezer for a few to set up, it won't hurt them, that way they won't look so funky trying get them off the pan, and I would turn up the heat to about 365 to 375, remember the temp goes down when you start to fry, keep a watch on the temp so they don't come out to greasy, thou that won't stop me from eating them either! Good luck :) http://bit.ly/19Ii5y
two different kinds of Doughnut recipes, one from Alton Brown of Food Network, (2 parts) love him or not he has a pretty impressive resume, is a very good cook book writer with 1 or 2 James Beard awards, (food writers equivalent to an Oscar) this is a very good basic recipe for yeast raised donuts and some good basic tips.#1 http://bit.ly/Try2D #2 http://bit.ly/4m146
OK I got this from YouTube, just a gal making some donuts, the reci
pe is the equivalent to a curler, it's a good recipe and she does a good job, made me hungry, which if you know me it don't take much :) Not sure why she adds poppy seeds I guess she thinks it makes it more healthy? This is not too different from a funnel cake recipe except some recipes add baking powder. The make-up is like cream Puffs, but with milk instead of water and half as much fat. You can put them in the freezer for a few to set up, it won't hurt them, that way they won't look so funky trying get them off the pan, and I would turn up the heat to about 365 to 375, remember the temp goes down when you start to fry, keep a watch on the temp so they don't come out to greasy, thou that won't stop me from eating them either! Good luck :) http://bit.ly/19Ii5y 
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